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April 8, 2013 at 8PM (Seating at 7:30)
Dinner Concert at Momo’s at the Quadrangle in Dallas, TX
2800 Routh St. #165, Dallas, TX
The artistry of high quality professional classical musicians up close in an intimate and romantic setting.
“Break From The Middle”
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Two rich instruments usually in supporting roles break out to show off when Mark Landson (viola) and Brent Buemi (clarinet) take the stage with pianist Eldred Marshall in beautiful pieces by Mozart, Brahms and Max Bruch.
With a haunting voice and unforgettable melodies, special guest singer/songwriter Cameron Ray also joins to complete an eclectic evening that provides beauty, virtuosity and emotional artistry of multiple eras.
Performers:
Mark Landson, viola
Brent Buemi, clarinett
Eldred Marshall, piano
Special Guest:
Cameron Ray, singer/songwriter/acoustic guitar
Tickets:
$20 concert ($10 students) + $20 prefixe menu from Momo’s
Questions?
Call Mark Landson, Director of Open Classical
214-699-6982
Program:
Mozart: “Kegelstatt” Trio for Clarinet, Viola and Piano
(Brent Buemi, Mark Landson, Eldred Marshall)
Brahms: Sonata for Clarinet and Piano No. 2 in E flat
(Brent Buemi and Eldred Marshall)
Songs by Cameron Ray
(Cameron Ray, Brent Buemi and Mark Landson)
Max Bruch: Six Pieces for Clarinet, Viola and Piano
(Brent Buemi, Mark Landson, Eldred Marshall)
Momo’s Prix Fixe Menu
Prefixe menu includes salad plus choice of five favorite American-Italian classic entrees. Does not include beverages, tax, and tip. Wine special of $5 per glass or $20 per bottle.
Salads
Insalata Verde
Fresh green salad with Italian dressing and walnuts.
Caesar Salad alla Momo
Our treatment of the American-Italian classic.
Entrees:
Lasagna al Forno
Sheets of fresh pasta topped with Rago di Carne, Bechamel and mushrooms, topped with tomato sauce, mozzarella and Italian parmesan.
Capelli d’ Angelo all Momo
Fresh angel hair in a creamy tomato sauce made with shrimp and smoked salmon, slightly spicy.
Maccheroni all Vesuviana
Rigatoni pasta with a chunky tomato sauce, lots of basil, garlic and fresh mozzarella stirred in at the last moment.
Conchigle Modo Mio
Pasta shells in a creamy tomato sauce mixed with gruyere, fresh ricotta, genoa salame, chicken breast and pancetta.
Penne al basilico
Penne pasta with warm olive oil and lemon juice, chopped tomato, basil and a spoon of our fresh pesto sauce.